ANALYSIS OF THE INFLUENCE OF CUSTOMER TRUST AND THE QUALITY OF SHARIA FINANCIAL PRODUCTS ON CUSTOMER SATISFACTION
(CASE STUDY OF BSI KCP. (JATIBARANG)
DOI:
https://doi.org/10.30863/iebjournal.v7i2.8514Keywords:
Transparency, Utilization of Information Technology, Quality of Financial Reports, Human Resource CompetenceAbstract
This study aims to determine the influence of transparency and the use of information technology on the quality of financial reports, as well as the role of HR competency as a moderating variable. This study was conducted at the Zakat Management Organization in Makassar City. The study used a quantitative approach with a causal comparative method. Data were collected through questionnaires from 32 respondents selected using purposive sampling techniques. Data analysis was carried out using multiple linear regression and the Moderated Regression Analysis (MRA) test using the absolute difference value approach. The results of the study indicate that transparency and utilization of information technology have a positive and significant effect on the quality of financial reports, HR competency moderates the effect of transparency on the quality of financial reports, and HR competency does not moderate the effect between the utilization of information technology on the quality of financial reports. The implications of this study underline the importance of transparency and utilization of information technology in improving the quality of financial reports so that it can increase public trust in zakat management organizations.
References
Akuntansi, J., & Syariah, P. (2022). Jamasy : Jamasy : 2, 50–64.
Alfian, D., & Noersanti, L. (2020). The Effect of Price, Service Quality and Location on Customer Satisfaction and CustomerLoyalty (Case Study at Pasar Jaya Klender SS). Indonesian College of Economics, 1–28.
Alifiyah, R. (2018). Kepercayaan dalam hubungan bisnis. Penerbit ekonomi.
Ana, et al. (2022). tantangan dan peluang di sektor perbankan syariah. penerbit keuangan.
Andriyani, M., & Ardianto, R. (2020). Pengaruh Kualitas Layanan dan Kualitas Produk Terhadap Kepuasan Nasabah Bank. EKOMABIS: Jurnal Ekonomi Manajemen Bisnis, 1(02), 133–140. https://doi.org/10.37366/ekomabis.v1i02.73
Ardhanari, M., & Viphindrartin, S. (2022). Pengaruh kepercayaan dan kepuasan terhadap loyalitas nasabah bank syariah indonesia. Jurnal Istiqro, 8(1), 63–77.
Astuti, U., & Gufron, M. (2023). Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan (Studi Kasus Pada Dimsum Berkah Magetan). Jurnal Cita Ekonomika, 17(1), 133–142.
Astuti, Y. W., Agriyanto, R., & Turmudzi, A. (2020). Pengaruh Kualitas Layanan, Nilai Nasabah, Kepercayaan dan Kepuasan Terhadap Loyalitas Nasabah Pengguna Layanan Mobile Banking Syariah. Jurnal Sains Pemasaran Indonesia (Indonesian Journal of Marketing Science), 19(3), 134–158.
CNN Indonesia. (2024). BSI buka suara soal gangguan M-Banking nasabah. https://www.cnnindonesia.com/ekonomi/20240706125748-78-1118293/bsi-buka-suara-soal-gangguan-m-banking-nasabah
Dianto, M. (2020). Kepercayaan nasabah. penerbit teknologi.
Fajarini, A., & Meria, L. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepercayaan dan Loyalitas Pelanggan Dimediasi Kepuasan Pelanggan (Studi Kasus Klinik Kecantikan Beauty INC). JCA of Economics and Business, 1(02).
Faruq, U., & Jennah, N. (2023). Pengaruh Kualitas Pelayanan dan Kualitas Produk Terhadap Keputusan Menabung pada Produk Tabungan Mudharabah di KSPPS BMT NU Cabang Camplong. Mabny: Journal of Sharia Management and Business, 3(01), 22–34. https://doi.org/10.19105/mabny.v3i01.9111
Fenny Syahputri. (2022). Pengaruh Kualitas Produk Tabungan, Kualitas Layanan Internet Banking, dan Kepercayaan Terhadap Loyalitas Nasabah dan Kepuasan Nasabah Sebagai Variabel Intervening Pada Bank BNI Syariah. 27-Apr-2022.
Hasibuan, R. (2021). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan di cafe Vanilla panyabungan. Jurnal Misi, 4(3).
Irawan, A. W. (2020). Analisis Kualitas Produk untuk Meningkatkan Kepuasan Nasabah. Tasyri` : Jurnal Tarbiyah-Syari`ah-Islamiyah, 27(2), 1–10. https://doi.org/10.52166/tasyri.v27i2.95
Japlani, A., Fitriani, F., & Mudawamah, S. (2020). Pengaruh Kualitas Pelayanan, Kepercayaan Terhadap Kepuasan Nasabah Pada Cabang BMT Fajar Metro Pusat. Fidusia: Jurnal Keuangan Dan Perbankan, 3(1).
Kasinem, K. (2021). Pengaruh Kepercayaan dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Hotel Bukit Serelo Lahat. Jurnal Media Wahana Ekonomika, 17(4), 329–339.
Kotler,P., & keller, K. . (2016). Manajemen pemasaran. penerbit indeks.
Lestari, A. T., & Iskandar, K. (2021). Pengaruh Kualitas Pelayanan dan Kualitas Produk terhadap Kepuasan Konsumen Bank BTN Cabang Tegal The Influence of Service Quality and Product Quality on Customer Satisfaction of. JECMA ( Journal Economics and Management ), 03(01), 1–9. https://jurnal.umus.ac.id/index.php/jecma/article/view/513/313
Mail, H. B. (2019). Penanganan Keluhan, Dan Kepuasan Terhadap Loyalitas Nasabah. Journal of Islamic Banking and Finance, 3(1), 45.
Manajemen, J., Manekin, I., Irawan, S. N., Putri, H., Sari, P., & Saleh, M. Z. (2023). Strategi Meningkatkan Kepuasan Pelanggan Melalui Kualitas Pelayanan Dan Kualitas Produk Pada Bank Syariah Indonesia ( BSI ). Jurnal Manajemen …, 2(02), 249–256.
Mashud, F. (2021). Pengaruh Kepercayaan dan Kualitas Produk terhadap Kepuasan Nasbah Rahn di PT. Pegadaian (Persero) Cabang Pegadaian Syariah Pamekasan. INSTITUT AGAMA ISLAM NEGERI MADURA.
Mawey, T. C., Tumbel, A., & Ogi, I. W. J. (2018). Pengaruh kepercayaan dan kualitas layanan terhadap kepuasan nasabah PT Bank Sulutgo. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 6(3).
Munzir, T., Tanjung, R., Ismanto, W., Arifin, A., & Manan, A. (2021). Pengaruh Kualitas Layanan Dan Kualitas Produk Terhadap Kepuasan Nasabah. Jurnal Dimensi, 10(1), 178–196. https://doi.org/10.33373/dms.v10i1.2986
Nurcahyo, A., & Solekah, N. A. (2019). Pengaruh Kualitas Pelayanan, Penanganan Komplain, Dan Kualitas Produk Terhadap Kepuasan Nasabah (Studi Pada Koperasi Syariah Murni Amanah Sejahtera Malang). Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 7(4), 1421–1433.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2025 salsa faruq

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Islamic Economic and Business Journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
